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#230904 Butter Saver/Butter Bell $24

Artist
TONY HESLOP

Description

1. Using softened butter, fill the bell. Scrape the center into a slightly concave hollow. The crock holdsa stick of butter. Always fill with softened butter, not melted or hard, as it will drop out into the water.

2. Fill the crock up 1/3 of the way with cold water.

3. Pop the bell into the crock and the water level will rise around the bell, sealing it off and keeping it cool. Change the water every two to four days to keep things fresh.

4. Store on the counter or in the pantry, away from direct heat or sunlight, to prevent the butter from melting.

Medium Used
Pottery

Item Dimensions

6"T x 5"D

Sorry this has been sold.
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